The festival of Christmas is full of happiness and sweetness and it is important to have a cake on this occasion. Even if you do not eat eggs, you can make a delicious Christmas cake without eggs at home. The recipe is simple and the ingredients are easily available. Here’s how to make an eggless Christmas cake.
Ingredients for Christmas Cake Recipe
- Jaggery – 1 cup
- Cold Butter- 1/2 cup
- Sugar – 1/4 cup
- Baking powder – 1 tbsp
- Baking soda – 1/2 tsp
- Milk – 1/2 cup
- Refined oil – 1/4 cup
- Dried fruits (raisins, almonds, cashews, walnuts) – 1/2 cup (finely chopped)
- Crushed walnuts – 2 tablespoons
- Orange Juice – 1/4 cup
The recipe for the Christmas cake
1. Soak chopped dry fruits and broken fruits in orange juice and keep it for at least 30 minutes. This will soften the dough.
2. Preheat the oven to 180 degrees Celsius.
3. Heat oil in a pan and add cumin seeds.
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Now let’s make the mixture
Add the flour, baking powder, and baking soda to a large mixing bowl. In another bowl, whisk together the flour, baking powder, and oil. Now add the milk and vanilla essence to it. Add the flour mixture to the wet mixture and mix gently with your hands. In the end, add soaked dry fruits, broken fruity, cinnamon powder and nutmeg powder and mix everything well. Baking Pour the prepared mixture into a greased cake tin. Place the tin in a preheated oven and bake for 30-35 minutes. After 30 minutes, check the toothpick in the cake. If the toothpick comes out clean, then your cake is ready. Remove the cake from the oven and let it cool. After cooling sprinkle sugar powder from the top or decorate with cream and chocolate according to your choice. How to serve Your eggless Christmas cake is ready. Cut it into slices and share the festive joy with family and friends. Everyone will like this cake with light, soft and dry fruits.
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